Flatbread Pizza

Flatbread Pizza
Vegetable oil instead of Olive Oil to use in my recipe for flatbread Can I?

I, as well as occasional pizza crust Used to have a good recipe, no yeast flatbread. It Calls for 3 tablespoons of vegetable oil, but I'm just a little wonky. I have a lot of Extra Virgin olive oil, and if One or two tablespoons of what I'm trying to make the swap. I know it's a good alternative to cookies and cake, but Flatbread with olive oil to taste preferences do not think a lot of damage. So I do instead?

The recipe for Swap it out to be charming. Taste so far Should not be off. EVOO more, it's expensive because the plant Oil asks a lot of time. Yeah, that's about baking recipes But the problem can be seen using it.

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