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51 Ingredients 350g vanilla sugar 100g Butter Spread Casting 1 to 1 TSP Vanilla Extract 300ml milk salt oil will hit. Grease a square 18cm cake tin. 2. Milk, sugar, butter, put Is a heavy-based pan. Heat slowly until the sugar and water The butter has melted, and moving all the time. 3. Boil and boil for 15-20 minutes During all the time to get moving. 4. When You mix a soft ball Stage (115 ° C a sugar thermometer) is reached, the heat is removed Stir in vanilla extract. Leave to cool 5 minutes. 5. Few minutes Beat with spoon until mixture is glossy Bold Start disappears. 6. Pour into prepared tin at room temperature, place settings Can not (do not leave the fridge). 7. Once you set up a small square and Spread the cut at the store in a sealed container.
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