Tzatziki is a popular dip in the Mediterranean and Middle East. Traditionally made with yogurt, our vegan version is just as tasty and refreshing!
- 1/2c TIGRIS Creamy Original Sesame Butter
- ½ peeled or unpeeled cucumber
- ¼ t salt, or to taste
- 2 cloves garlic or ¼ t garlic powder
- 1t dried dill
- ½ t coarse black pepper
- Water, added 1t at a time, depending on thickness preference
Add everything but the water to a food processor and blend until the cucumber is in small pieces or mostly pureed. Slowly add water 1 teaspoon at a time until the desired thickness is achieved.
Keep refrigerated. Serve chilled as a dip or sauce.