3 Ingredient Vegan Truffles

by Erika Thornton

Quick and simple, these vegan truffles are sure to please. Get creative with the flavor combinations for a full spectrum of tasty indulgence.


  • 4T TIGRIS Creamy Original Sesame Butter
  • 1/2c Chocolate Chips of your choice
  • Cocoa Powder
  • Optional: Powdered Sugar, Cinnamon, Cayenne, Ginger Powder, Shredded Coconut

Add chocolate chips and sesame butter to a double boiler.  Let melt and stir well.  Pour into a container and refrigerate until firm, about 60-90 minutes.  Let sit at room temperature until ganache becomes soft enough to spoon and roll into a ball.  Roll the balls in cocoa powder or your choice of coatings (see ideas below).

Coating ideas: Powdered Sugar, Cocoa Powder, Cocoa with a touch of ginger powder, cayenne, cinnamon, Shredded Coconut.

Store at room temperature.

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