3 Ingredient Vegan Truffles
Quick and simple, these vegan truffles are sure to please. Get creative with the flavor combinations for a full spectrum of tasty indulgence.
- 4T TIGRIS Creamy Original Sesame Butter
- 1/2c Chocolate Chips of your choice
- Cocoa Powder
- Optional: Powdered Sugar, Cinnamon, Cayenne, Ginger Powder, Shredded Coconut
Add chocolate chips and sesame butter to a double boiler. Let melt and stir well. Pour into a container and refrigerate until firm, about 60-90 minutes. Let sit at room temperature until ganache becomes soft enough to spoon and roll into a ball. Roll the balls in cocoa powder or your choice of coatings (see ideas below).
Coating ideas: Powdered Sugar, Cocoa Powder, Cocoa with a touch of ginger powder, cayenne, cinnamon, Shredded Coconut.
Store at room temperature.