Mediterranean Garlic Tahini Sauce
Tahini sauce, or Tahina, is a staple in Mediterranean cuisine. Creamy and spicy, drizzle this over practically anything or use it as a vegan dip.
- 1/2c TIGRIS Creamy Original Sesame Butter
- Garlic, 1 - 2 fresh cloves or ¼ t powder
- 3T lemon juice, add more if desired
- ¼ salt, or to taste
- ½ c Water
- Optional: fresh parsley leaves, stems removed
Add everything except parsley to a food processor or blender and blend until smooth. Add parsley, blend until combined or leave somewhat chunky. For a thinner consistency, add more water. Use more garlic for a spicier kick!
Keep refrigerated, serve as a dip or sauce.
