Many people use bitter, mass-produced tahini to make their own hummus or salad dressing. We're confident that once you taste our sesame butter, you'll understand what you've been missing!
We set out to make a sesame butter so good that it can be eaten on its own, straight from the jar. We start with the most delicious premium organic sesame seeds, sourced from Humera, Ethiopia and put them through our small batch stone ground process until we reach the perfect creamy texture. Then we add whole sesame seeds for a fantastic crunch, a bit of organic extra virgin olive oil, and a droplet of organic agave and sea salt for a luxurious finish.
You can also use it as a marinade for meat, fish, tofu, or vegetables; as a dip or dressing; on toast; as a smoothie base; or drizzled on ice cream. Or if you're like us, you'll just dive straight in with a spoon.
Ingredients: Stone Ground Roasted Hulled Sesame Seeds*, White Sesame Seeds*, Olive Oil*, Agave*, Sea Salt
* Denotes organic ingredient